In 2012, Couples are now adding more bold items to their menus, as well as adding their own personal touches to create a more intimate feel. This year, instead of serving Chicken or Steak at your wedding, brides are wanting to serve daring dishes like pig and goat. Minis are very in this year, with mini-desserts served on the sweet table or on table trays. Winter and Fall weddings are being seen ordering a Soup Buffet table, with a number of different options of cozy warm-hearted soup for an appetizer. Food trucks are the latest fad, bringing in a lot of fun, offering that late night snack for your guests. Ice cream trucks, Doughnut trucks, Hamburgers, are often seen pulling up to this year's weddings. Couples now want to create a more intimate expierence for their guest, so they can really know the details of the newly married couple, personalized menus, for dinner, or dessert are becoming a trend with a his and hers menu, or the couples favourite dishes.  Signature drinks are another big hit, instead of offering the normal at a bar, couples are now spicing things up, and offering something different, pre-created speciality drinks designed for their guests. It's a new and hot way to get everyone talking!

If you want to talk more, need more advice, or need the help of an event planner please do not hesitate to call us, we have a renowned list of professional, trust-worthy, and cost-effective vendors. 416.402.1757 or info.eventsbynatasha@gmail.com. Call/E-mail us today to set up your appointment for a free consultation
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