Speciality: Kaizen Sushi Bar & Restaurant has been voted #1 Japanese Restaurant in Montreal for over 13 years by the "BOM" annual survey by the Montreal Mirror. Kaizen's keys to success are the quality & freshness of the Seafood?s, Meats, & Veggies Executive Chef Antonio Park sources on a daily basis. Kaizen offers a wide variety of house specialties; 4 unique Seafood Soups, a variety of Seafood & Kobe Beef Salads, House made Gyoza of Shrimp, Veggie, Lobster, Kobe, a great selection of Oysters on the 1/2 shell, Kaizen's famous baked Oyster Tri-Afeller, grilled Alaskan Black Cod & Swordfish, Sashimi of Line caught fish direct from Tokyo?s Fish markets, delicate Tempuras of seasonal Veggies & Seafood?s, Tartars of Salmon & Tuna. All these house specialties are underpinned by the long standing reputation for Kaizen?s unique mastery in offering Montreal?s Best Sushi of nigiri, maki & sashimi. For the last ten years, Kaizen has had its own in-house dessert kitchen, earning a loyal following of patrons for its selection of Chocolate souffl?s, Pear souffl?s, Chocolate -Raspberry Tart, Kaizen?s Sublime almond chocolate mousse cake and daily inventions.
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