Category: Reception Halls
Speciality: Contemporary in cuisine and in design, DECCA77 breaks with tradition, and it begins in the kitchen. Boasting not one, but three reputed chefs, every meal is every bit a memorable culinary experience. Led by Executive Chef Daren Bergeron, the kitchen team focuses on blending the best from international cuisines with market-fresh, seasonal ingredients, creating simple-to-the-eye, complex-to-the-palette dishes.
The DECCA77 mission is to ensure that each and every customer will return, again and again. To that end, DECCA77 is committed to ensuring that your dining with us be the best possible culinary, visual and friendly, helpful service experience Montreal has to offer.